DAFM students participated at 92th International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution"

On April 24th, 2026 two DAFM students participated in 92th International  scientific conference of young scientist and students "Youth  scientific  achievements  to  the  21st century  nutrition  problem  solution". They presented online following abstracts:
 
 Noor Fatima WASEEM
Acorns as a health-promoting ingredients for production of innovative foods, oral
 
Stella Portia MENSAH
Assessment of nutritional, phytochemical, sensory and consumer acceptance of gluten-free okara enrich biscuits, oral
 
We congratulate to students and wish them successful participation in further conferences as well as in their scientific life.