The graduates will have a holistic knowledge from "Farm to Fork". From the cultivation of the soils till the safety of the food process in changing climate circumstances. DAFM Alumni have academic knowledge focusing on the Danube Region (perfectly transferable to any other river basin area), as well as transversal skills (critical thinking, foreign languages, intercultural competences, entrepreneurial qualifications). The acquired skills and comprehensive knowledge enable graduates to successfully work for public offices, research institutes, development agencies, regional advisory companies, wholesalers/retailers, food-processing companies, NGOs and governmental institutions. Involvement of companies and similar stakeholders guarantees the constant analysis and update of the curriculum with regard to job-market needs.