​The DAFM project was presented during Christmas Research Innovation Street@UNSFA event, held at the University of Novi Sad, Faculty of Agriculture on December 22, 2025.
This event gathered over 150 participants and 38 international R&Dprojects. Visitors could disseminate project results, exchange valuable ideas and experiences among various project teams. Students had an opportunity to talk to the DAFM UNS team in person, ask different questions and to get detailed information on the programme and its curriculum.
During the networking session, participants played games and spent quality time together in the festive atmosphere.

On January 13, 2026, DAFM students participated in a series of expert lectures delivered by distinguished professors from Serbian universities. Prof. Milivoj Radojčin (University of Novi Sad) presented topics on Introduction to Fruit Drying and Thermodynamics of Moist Air, providing insights into drying technologies and fundamental process principles.
Prof. Aleksandra Djukić-Vuković (University of Belgrade) delivered lectures on Biorefinery Concepts and Production of Bio-based Chemicals from Lignocellulose and Lactic Acid Fermentation for Processing of Food Industry By-products, highlighting sustainable approaches and innovative biotechnological solutions.
The lectures enriched students’ knowledge and strengthened the link between academic research and practical applications in food and bioprocess engineering.