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  • Home
  • PROGRAMME
    • Prospects after graduation
    • CURRICULUM >
      • First year Universities >
        • MATE
        • CZU
      • Second year Universities >
        • UNS
        • UNIZG
        • BOKU
        • SUA
        • ULST
    • JOINT ACTIVITIES >
      • DAFM Summer School 2022/2023
      • DAFM SUMMER SCHOOL 2023/2024
      • DAFM SUMMER SCHOOL 2024/2025
  • How to apply
    • Accepted previous studies
  • Selection procedure
    • Scheduled Timeline
    • Pre-check
    • Selection of applications
    • Interview
    • Final Selection
    • Decision
    • Privacy statement of EACEA
  • NEWS
  • Contact

News

DAFM students participated at XXIV. International scientific conference of bachelor´s and master´s degree students

5/4/2026

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XXIV. International scientific conference of bachelor´s and master´s degree students was held 23th April 2026 Nitra, Slovakia. Three DAFM students, currently at 2nd year of study programme at Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra. They presented following abstracts:
 
Noor Fatima WASEEM
Acorns as a health-promoting ingredients for production of innovative beverages
 
Stella Portia MENSAH
Nutritional, phytochemical, sensory and consumer assessment of okara-enriched granola, oral
 
Hannington KAJURA
Microbiological analysis of honeys of different origins, oral
 
Participation in the conference was excellent experiences for students and opportunity to develop themselves. After their presentation they addressed to many questions from the other participants. In general, students were very good evaluated by the organising committee.
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DAFM students participated at 92th International  scientific conference of young scientist and students "Youth  scientific  achievements  to  the  21st century  nutrition  problem  solution"

5/4/2026

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On April 24th, 2026 two DAFM students participated in 92th International  scientific conference of young scientist and students "Youth  scientific  achievements  to  the  21st century  nutrition  problem  solution". They presented online following abstracts:
 
 Noor Fatima WASEEM
Acorns as a health-promoting ingredients for production of innovative foods, oral
 
Stella Portia MENSAH
Assessment of nutritional, phytochemical, sensory and consumer acceptance of gluten-free okara enrich biscuits, oral
 
We congratulate to students and wish them successful participation in further conferences as well as in their scientific life.
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Programme: ERASMUS2027 Call: ERASMUS_EDU_2021_PEX_EMJM_MOB Project ID: 101050466
​Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them
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